With no working capital, business or restaurant background; Leo and Mayra just started. It began with research.
They used their time during lockdown to work on recipes and evolve their concept into a brand people could relate to.
Their first catering gig was for 20 people. They were both nervous and excited. They thought this was huge!
Twenty-people then became hundreds weekly at their local farmers market.
The dream expanded to their own Cuban coffee product and teaming up with the
Miami Dolphins!
The Miami Cafe family grows and it was back to the lab for their biggest product launch yet; Mucho Mojo!